H___ was hanging out with Benedictine monks for few days so I decided to try and enter into the spirit of things and bake a monastery oat bread, four rises and 1hr’s worth of cooking later this slab appeared from the oven,a heavy and dense bread, like a nutty wheaten.
It doesn’t taste bad but I probably wouldn’t bake it again. Unless I ended up in a monastery or something.
canal ways 