This was good.
It is almost like the German version of pizza. I didn’t add the bacon but there is quite enough lard, eggs and double cream to be getting on with thank you very much.
The taste of marjoram is nice in the pastry.
H___ was hanging out with Benedictine monks for few days so I decided to try and enter into the spirit of things and bake a monastery oat bread, four rises and 1hr’s worth of cooking later this slab appeared from the oven,a heavy and dense bread, like a nutty wheaten.
It doesn’t taste bad but I probably wouldn’t bake it again. Unless I ended up in a monastery or something.