a simple lunch

I think I might like herring more than mackerel (though mackerel is very good as well), just grill for a few minutes with a bit of salt and pepper, grab some salad leaves from the window box and a add a bit of beetroot ‘jam’ that you mistook for pickled beetroot in the Polish shop. Add a lemon for colour (well, no need to add a whole lemon or even half a lemon as above) eat and enjoy.
Onion skirlie would have been perfect as well if you had remembered to make it.

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