langoustine/ Dublin Bay Prawns

 

They’re really nice but

a) too expensive for what you get
b) shelling them is annoying. I was grumpy afterwards.

Plus they’re creepy to look at, though also beautiful

I just cooked them in salted water and dipped them in mayonnaise, but the big bag of farmed mussels you could pick up for the same price is better value.

So no more Dublin Bay prawns for me thank you very much. Unless of course you’ve shelled them and are paying for them in which case, yes please!

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