I don’t know why I haven’t made carrot salad more considering how often it comes in the veg box and that they are almost always available in your local corner shop. There is a very simple recipe in Jane Grigson’s Vegetable Book and it’s lovely.
Take 1lb of carrots, grate them, add 4 tbsp’s of extra virgin olive oil, 1 tbsp of lemon juice, 2 tbsp’s flat leaf parsley (or chervil), mix and leave to chill for a while .
Add salt and pinch of sugar to taste (though I didn’t) and hoof it down you. Lovely.