This horse meat scandal has shown how hard it is to trace where your food actually came from and where in the world it was actually processed. It is also a classic case of it being not our fault, oh its not our fault it’s their fault, it’s not our fault, we bought it from them, its not our fault, we got it over there, its their fault, we clearly followed the rules, its their fault, etc etc.
When I was a student I spent one summer working night shift at a large pig factory. My job was to power hose the plant after production in preparation for production the next day.
I used to see the Cookstown products clearly labelled and beside those pallets of identical sausages labelled as well known supermarket own label brands. They would lbe labelled as ‘Made in the UK’, somewhere in the UK. I didn’t care too much about these sorts of things in my younger days but I’m not sure if the ‘Made in UK’ label said anything about where the pigs came from. The sausages might have been made in the UK but it said nothing about the pig or the other ingredients.
I’ve a bag of Tesco own label coffee that says ‘Packaged in Belgium’ on it. I’ve tried to track down where this factory might be in Belgium and who actually processes it, but I can’t find that information out. I bought a bag of Co-Op coffee beans last night and they say ‘Packaged in Belgium’ on it. Is this the same factory processing own label coffee beans for Tesco and the Co-Op?
Another smaller example is of Coleraine cheddar which isn’t made in Coleraine, it’s made in another factory.
Do these things matter?
It could all considered a 1st world problem, a case of we should just be grateful that we can go into a shop and afford to buy food freely without having to worry about where our next meal comes from and not be so fussy that what is sold as beef might actually horse.
Or you could take it the other way and say that being in such a privileged position should actually make us think about where our food comes from . In our church each week we pray the lines ‘Give us this day our daily bread’ .
Do we wonder enough about how God is actually supplying our daily bread or are we happy enough to think that God is using corporations and supermarkets (who are chiefly concerned with profit) to supply our daily bread without bothering to see what is going on behind the scenes?
Should we be thankful that we can buy a chicken for £3.99 in the supermarket and ask no questions or should we start poking behind the scenes a bit to see how the chicken is so cheap?
I know a man who previously worked with the poultry industry here in Ireland and used to visit various farms with the job. During Christmas he told us that he used to tell farmers that if they found the conditions in a chicken shed unbearable and unpleasant then it was unfair to keep chickens in the same conditions. I was surprised at this as I imagined that back 30 or 40yrs ago nobody cared so much about these issue and where more concerned about selling chicken feed.
But enough of that, I won’t rest easy until I find out where this coffee packaging factory in Belgium might be.